Ok, I love this recipe. I literally eat it on my overnight oats EVERY MORNING. You can put this on hot oatmeal, musli, in pie, or with some ice cream or sweet yogurt for a healthy dessert. It’s SO QUICK and SO EASY. The best part? You can make it ahead and store it in the fridge to use ALL WEEK. This recipe makes about 4 servings but it can easily be doubled if you’re cooking for a crowd. Just make it. You’ll thank me later 😉

1 apple, cubed 

3 tablespoons of honey

1 1/2 teaspoons of cinnamon 

5 tablespoons water 

1. Cube the apples 
2. In a pan, cook the apples covered on low heat with the water, cinnamon, and half of the honey
3. Once soft, uncover, add the rest of the honey, and cook until caramelized and delicious!