I’m not going to lie, this recipe was not easy to come up with. I made three batches before finally achieving the perfect cookie. They’re delicious, satisfying, and super healthy.

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1 cup almond flour

3/4 cup coconut flour

2/3 cup water

2/3 cup avocado oil (you can also use coconut oil)

1/4 cup peanut butter

3 tablespoons honey

1 teaspoon vanilla

1 teaspoon cinnamon plus more for sprinkling on top

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In a bowl, combine the almond flour and coconut flour. Add the water, oil, and honey and stir to combine. Melt the peanut butter and add it to the mixture as well. Then, combine the cinnamon and vanilla. roll the dough into golf ball sized balls and press them down to your desired thickness (I think they’re best at about 3/4 of an inch thick). Sprinkle cinnamon on top and bake at 300 degrees for 10-12 mins or until golden brown and enjoy!