Yeah, you read that right. I know what you must be thinking. Vegan bacon that doesn’t suck? Simone, you’ve lost it. NOPE, NOT THIS TIME. I’ll admit this recipe doesn’t have the meaty flavor of conventional bacon, but if you’re craving crispy, salty, smoky goodness on your eggs or avo toast and don’t want to fry up bacon, THIS IS THE RECIPE FOR YOU, MY FRIEND.
3 cups of shitakki mushrooms sliced
Lots and lots of salt and pepper
3 teaspoons of paprika
3/4 teaspoon of chili flakes
1 teaspoon of garlic powder
7 tablespoons of olive oil
- Slice your mushrooms
- Spread them out on a pan lined with parchment paper or tinfoil. Then, evenly drizzle them will olive oil (this will help the seasoning stick better and make them super crispy!)
- Add the seasonings and toss the mushrooms so they become evenly coated with the spices and olive oil
- Bake them on 350 for 20 minutes. Then, flip them over and and broil until crisp!
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