When I gave up sugar and dairy, letting go of dessert was (and still is!) the hardest part. No matter what I did, I always had a craving for something sweet at the end of a meal. One of my favorite desserts is cookie dough. I searched far and wide for a cookie dough recipe that satisfied my dietary restrictions but I couldn’t find a single recipe that had the right texture and taste. After much trial and error, I present to you my vegan, GF, dairy-free, sugar-free cookie dough.

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1 cup almond flour

3/4 cup coconut flour

2/3 cup water

2/3 cup avocado oil (you can also use coconut oil!)

1/4 cup peanut butter (I haven’t tried it, but I think substituting with any nut butter would work just as well!)

3 tablespoons honey

1 teaspoon vanilla

1/2 cup dairy-free chocolate chips

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While I like using chocolate chips, this recipe is totally customizable! You can add nuts, sprinkles, dried fruit, etc, etc. Mix together the dry ingredients, then add the wet ingredients. You can eat the dough right away but I like to chill it in the fridge for a while. This really gives it that cookie dough texture. Happy eating!!