I don’t mean to be dramatic but this banana bread changed my life. It’s dairy free, sugar free, and low carb and it tastes AMAZING. If I told you it had heaps of butter and sugar you’d probably be like “Yeah, ok. Thats cool.” BUT IT DOESNT. It’s also not too sweet so you can totally have it for breakfast. Also, side note, I DESPISE bananas with a deep passion. Not exaggerating their mere smell activates my gag reflex but I am obsessed with this bread. In short, make it. You’ll thank me later I promise. 

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⅓ cup avocado oil or any vegetable oil of your choice 

½ cup honey (you can use maple syrup too)

2 eggs

1 cup mashed overripe bananas 

¼ cup oat milk (or another milk of your choice)

1 teaspoon baking soda (Don’t even try with baking powder, I did. It was very unsucsesful)

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon ground cinnamon

1 ¾ cups spelt flour or regular whole wheat flour

Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…

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Combine Oil, and honey in a bowl and mix well until homooneus and light in color. Add the eggs and beat well. Next, add the banana, milk, salt, cinomin, and vanilla. Finally, add the flour slowly (and mix ins if you desire!). Pour the mixture into a bread pan and bake for about 50 minutes at 350. 

Happy Eating!!