Ok. Here it is: the apple crumble. In all honesty this might be my all time favorite sugar-free, dairy-free dessert EVER (and i’ve had a lot of sugar free dairy free dessert.)

For the Apple Filling

3 apples, cubed

2/3 cup of oat milk

2/3 cup of honey

3 tablespoons cinnamon

1/4 cup spelt flour

one pinch of salt

Orange zest and juice to taste (about 1/4 cup)

For The Crust

1 1/2 cups of oats

3/4 cup desiccated coconut

1/3 cup spelt flour

1/3 cup almond flour

1/3 cup sliced almonds

1/4 cup coconut flour

3/4 cup vegetable oil (I used coconut), this is a ballpark measurement, keep adding until the crumble reaches a wet sand texture

3 tablespoons honey

2 tablespoons water

1 teaspoon salt

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Instructions:

Cube the apples and combine all the filling ingredients in a bowl. Allow the mixture to rest so that the flavors can mingle. For the crumble, combine the dry ingredients and then slowly add the vegetable oil until the mixture’s texture resembles wet sand. Pour the filling into a pan and top with the crumble. Bake at 350 for an hour or until the apples are tender and the crumble is golden brown on top. Happy eating!