As spring approaches and the weather gets warmer I’ve been craving cooling meals packed with nutrients and flavor. This recipe is quick, delicious, and is perfect for meal prepping! You can also customize it and use your favorite vegetables. Happy eating 🙂

• 3/4 cup sliced shitake mushrooms
• 4 cups cooked soba noodles
• 1/2 cup jullianed carrots
• 1/2 cup chinese broccoli (or your green of choice, kale works great!)
• 1/2 yellow peppers
• 1/4 cup rice wine vinegar
• 1/2 cup penut butter
• 2 teaspoons honey
• 1/4 cup water
• 1 teaspoon siracha
• salt, pepper and sesame seeds
• 3 tablespoons soy sause of aminos for the sause plus 1 tabelspoon for the vegies

Saute the mushrooms and greens in vegetable oil and soy sauce until tender. Season and set aside. Saute carrots and peppers with salt and pepper until tender. Set aside. Cook the noodles until aldente and chill. In a small bowl, combine the penut butter, water, vinegar, honey, and siracha. Toss the noodles with the vegetables and penut sauce and top with sesame seeds and green onion. Enjoy!