Recipes

Vegan Apple Compote

Recipes

Ok, I love this recipe. I literally eat it on my overnight oats EVERY MORNING. You can put this on hot oatmeal, musli, in pie, or with some ice cream or sweet yogurt for a healthy dessert. It’s SO QUICK and SO EASY. The best part? You can make it ahead and store it in the fridge to use ALL WEEK. This recipe makes about 4 servings but it can easily be doubled if you’re cooking for a crowd. Just make it. You’ll thank me later 😉

1 apple, cubed 

3 tablespoons of honey

1 1/2 teaspoons of cinnamon 

5 tablespoons water 

  1. Cube the apples 
  2. In a pan, cook the apples covered on low heat with the water, cinnamon, and half of the honey
  3. Once soft, uncover, add the rest of the honey, and cook until caramelized and delicious! 

Peanut ​Butter Power Balls

Recipes

I’m pretty obsessed with this recipe because it actually tastes really good. I made them as a snack to eat during my SAT and my friends all made fun of me. I told them to try it and they ALL loved it (one even made them for breakfast the next morning. HA!) 

1 cup of rolled oats

1/2 cup of peanut butter 

2 teaspoons of honey

1/4 cup of chia seeds

1/4 cup of flax seeds 

If you want you can add raisins to this for some extra sweetness! 

  1. Mix together the dry ingredients, then add peanut butter and honey. These measurements do not have to be exact. If you want it sweeter, add more honey! If you think they’re too dry, add more peanut butter! 
  2. Roll the mixture into ping pong sized balls. Refrigerate overnight for best results and enjoy!