Last week, I spent some time in Atlanta while touring Emory University. As a current highschool junior and self-proclaimed foodie, finding amaizng and unique resteraunts has been an integral part of my college application journey. I’ve found that colleges that have the best food options are also my favorites (no surprise there.) Without further ado, here is a compete guide of my favorite food spots in Atlanta for when you’re college touring and want to get a complete sense of the food scene.

For a Great Brunch With a Modern-French Feel: Bread and Butterfly

For a Casual Bite With Great Healthy Options: Kale me Crazy

For the Ultamite Foodie: King and Duke (P.S. this was my favorite)

If You’re Some Craving Killer BBQ: Fox Bros. Bar-B-Q

For the Most Creative Dining Exprience in Atlanta: Gunshow

If You Love Seafood and Modern Spaces: Beetlecat

The Best Japanese in Town: Umi

If You’re Looking For a Trendy Cafe: Spiller Park Coffe

If You Like Food That Glows in the Dark: 8 Arm

Did I miss your favorite spot? Let me know in the comments! Happy Touring 😉

I don’t mean to be dramatic but this banana bread changed my life. It’s dairy free, sugar free, and low carb and it tastes AMAZING. If I told you it had heaps of butter and sugar you’d probably be like “Yeah, ok. Thats cool.” BUT IT DOESNT. It’s also not too sweet so you can totally have it for breakfast. Also, side note, I DESPISE bananas with a deep passion. Not exaggerating their mere smell activates my gag reflex but I am obsessed with this bread. In short, make it. You’ll thank me later I promise. 

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⅓ cup avocado oil or any vegetable oil of your choice 

½ cup honey (you can use maple syrup too)

2 eggs

1 cup mashed overripe bananas 

¼ cup oat milk (or another milk of your choice)

1 teaspoon baking soda (Don’t even try with baking powder, I did. It was very unsucsesful)

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon ground cinnamon

1 ¾ cups spelt flour or regular whole wheat flour

Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…

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Combine Oil, and honey in a bowl and mix well until homooneus and light in color. Add the eggs and beat well. Next, add the banana, milk, salt, cinomin, and vanilla. Finally, add the flour slowly (and mix ins if you desire!). Pour the mixture into a bread pan and bake for about 50 minutes at 350. 

Happy Eating!! 

Originally I wasn’t sure about this trend but I have since succumbed to the allure of snake print. I now own three snake print crop tops that are all basically identical, a long sleeve snake print top, and a snake print belt and you know what? I HAVE NO REGRETS. 

Shop the trend!

• Reformation
• ZARA
• Lulu’s
• Misguided
• Schutz